Spanish Wine Dinner with The Three Amigos and Andy Clarke


Spanish Wine Dinner with The Three Amigos and Andy Clarke

Tapas and great Spanish wines are one of life’s best pairings (in our opinion, anyway!) so we’re very excited to be bringing you a night of all of our favourite things on Wednesday 27th February. We’ll be joined by food and drink writer Andy Clarke and Harry Hunt of Tierra Hermosa and The Three Amigos for a very special, one-off wine dinner.
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For £45 you’ll be able to join us for a night of specially created tapas dishes from our talented chefs at Pata Negra, paired with a selection of outstanding Spanish wines from The Three Amigos, a trio of British-born Spanish wine producers who have joined forces to bring their exciting range of wines from all over Spain to the UK! Andy and Harry will be your hosts for the evening, talking you through each wine and food pairing, and Harry will also be on hand to impart his unrivalled knowledge of Spanish wines. The menu for the night will include:

Jamon croquettas

Campos de Celtas 2016, Albariño

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Roasted calcots, romesco, cornish crab (n)

3 Pueblos, Macabeo Viognier

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Chorizo de Morcon, Salchichon, cured Manchego, membrillo

Campos de Luz Rosé 2017, Garnacha

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Calimocho iberico pork rib

Costa Vino 2016, Tempranillo Syrah

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Charred sirloin of beef, patatas bravas

Oludeo 2016, Monastrell 

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Vanilla ice cream

Pedro Ximenez 

Please let us know if you have any special dietary requirements or allergies and we can cater for you accordingly.

To secure your place in advance simply call us on 0117 9276762 or email info@patanegrabristol.com and join us for a night of all things Andalucia!

 

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