Literally meaning, ‘Black Hoof’ the name, Pata Negra, refers to the finest Jamon Iberico, produced from free range Black Iberian pigs, fed on acorns (Bellota), and cured for 36 months.  Needless to say, cured meats are a particular focus for us. You’ll also find a regularily changing menu of seasonal tapas dishes, fresh seafood, vegetarian dishes & a short but sweet dessert menu.  All our menus are samples as our menus change with the seasons.

Our All Day Menu
VIEW SAMPLE MENU

Our new Sunday Roast Sharing & Tapas Menu
VIEW SUNDAY MENU

For large groups of 9 or more persons we have a sharing style tapas menu
VIEW SHARING MENU

Our Drinks Menu
VIEW OUR DRINKS MENU

Our wine selection focuses on the many & diverse regions of the Iberian Peninsula, plus a few from further afield we just couldn’t leave out!

VIEW WINE MENU

You can now taste some of our more premium wines by the glass. Our Enomatic wine cabinet enables you to choose from a selection of eight top wines, all available in small measures and self-serve, by purchasing a charge card from the bar. This encourages you to an interactive & enjoyable wine experience and our knowledgeable staff will be on hand to guide you and answer any questions.

We’re kind of big on sherry at Pata Negra. No longer seen as grandma’s tipple, sherry is a wine to be enjoyed in many different ways. From bone dry Manzanilla to sweet and unctuous Pedro Ximenez, there’s a sherry to match your mood, and your food. Have fun working your way through our ever evolving list and don’t forget about our pintxos hours where you can enjoy three pintxos and a glass of fino for only £7!

Venture up the stairs above Pata Negra, or via the secret side door, and you’ll find our music bar ‘Noche Negra’, here we serve Latin-inspired, fruit laden cocktails in a relaxed, party atmosphere. Open from 7pm on Fridays & Saturdays.

VIEW DRINKS MENU

Friday & Saturday are party nights with our regular DJ’s – DJ Khadaru, DJ Marcus from Speakerboxx, DJ Rodney from Soultrain. Bookings are available before 9.30pm and there is no cover charge for guests coming up from Pata Negra or from our other venues, The Ox, The Milk Thistle and Hyde & Co.

‘Noche Privada’, our top floor bar can be exclusively booked for events and parties of up to 100 persons. We are licensed until 3am and can provide various catering options such as our Tapas Feast or Pintxos.

Our bar is fully stocked and can be set up to serve a short cocktail menu if required. Entertainment, such as DJ’s or live bands can be organised for you.

There is no charge for booking your party at Noche Privada, we work on a minimum spend basis.

To discuss arrangements for booking an event, please contact us on 0117 9276762 or email info@patanegrabristol.com

Treat someone special to a gift voucher or package for Pata Negra! And the good news is that you can also use the gift vouchers in our cocktail bars, Hyde & Co and The Milk Thistle; our speakeasy bars won’t disappoint.

Click here to view our packages

(Vouchers can take up to 48 hours to arrive – don’t forget to check your spam!)

Get in touch

Pata Negra is located on Corn Street, Old City, Bristol BS1 1YH.

Telephone – 0117 9276762

Email – info@patanegrabristol.com

For exclusive hire or corporate events, please contact our Group and Corporate Bookings manager via email at mel@hydeandcobristol.com.

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